Mary Berry's Easter Feast Ep.1
In Mary Berry's Easter Feast Ep.1, Mary shares her favourite Easter recipes and takes a look at how Christian communities all over the world celebrate Easter with special food.
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Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
[caption id="attachment_919" align="alignnone" width="300"]
Apple frangipane tart[/caption]
With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve.
[caption id="attachment_920" align="alignnone" width="300"]
Roasted vegetable quiche[/caption]
Filled with colourful chunky vegetables and large enough to serve a crowd, this would make a decorative addition to an Easter feast. Roasting the vegetables, and including Gruyère with its distinctive flavour, ensures that it is very moreish too.
[caption id="attachment_921" align="alignnone" width="300"]
Whole sea bass with warmed tomato and citrus salsa[/caption]
Cooking a whole fish looks so impressive and the warmed salsa has a lovely zingy citrus flavour.
[caption id="attachment_922" align="alignnone" width="300"]
Russian Devilled Eggs[/caption]
Karina Baldry teaches Mary to make Russian Devilled Eggs.
[caption id="attachment_923" align="alignnone" width="300"]
Hot Cross Buns[/caption]
Making delicious hot cross buns can be a bit of a palava, but it's worth the effort.
Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful.
[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/MBEF-ep1.mp4" id="918" src="" poster="" loop="false" autoplay="false" preload="metadata" videopress_guid=""][/video]
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Mary Berry's Easter Feast Ep.1 dishes:
1. Apple frangipane tart
[caption id="attachment_919" align="alignnone" width="300"]
Apple frangipane tart[/caption]With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve.
2. Roasted vegetable quiche
[caption id="attachment_920" align="alignnone" width="300"]
Roasted vegetable quiche[/caption]Filled with colourful chunky vegetables and large enough to serve a crowd, this would make a decorative addition to an Easter feast. Roasting the vegetables, and including Gruyère with its distinctive flavour, ensures that it is very moreish too.
3. Whole sea bass with warmed tomato and citrus salsa
[caption id="attachment_921" align="alignnone" width="300"]
Whole sea bass with warmed tomato and citrus salsa[/caption]Cooking a whole fish looks so impressive and the warmed salsa has a lovely zingy citrus flavour.
4. Russian Devilled Eggs
[caption id="attachment_922" align="alignnone" width="300"]
Russian Devilled Eggs[/caption]Karina Baldry teaches Mary to make Russian Devilled Eggs.
5. Mary Berry's Hot Cross Buns
[caption id="attachment_923" align="alignnone" width="300"]
Hot Cross Buns[/caption]Making delicious hot cross buns can be a bit of a palava, but it's worth the effort.
6. Mary Berry's simnel cake
Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful.
