Video Documentaries

In Tom Kerridge's Best Ever Dishes ep.4: Tom believes that we should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken - a whole meal in one pan that saves on the washing up.   [video width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2018/02/Tom-BDE-ep.4.mp4"][/video]   He shows us how to spice up traditional lamb chops by giving the Barnsley chop a north African twist and serving it with a courgette and feta salad with an unusual dressing, before demonstrating his take on the old retro dinner - scampi and chips - made using fresh monkfish and a fantastic crispy batter. And for pudding, there's an easy midweek option - a rice pudding that's quite unlike any you'll have tried before, and it only takes half an hour to make. These dishes should definitely persuade you to leave thos

Nigella shares her favourite menu: Oven-cooked chicken shawarma,Salmon, avocado, watercress and pumpkin seed salad and Chocolate chip cookie dough pots. For the occasions that call for something a bit different, there is Nigella's chicken shawarma with an array of spices, sauces and flatbreads. Inspired by a spit-roasted Lebanese kebab, Nigella's oven-roasted version is fun, tasty and prefect for feeding a crowd.   [videopress IfD1nj0N w="560" permalink="false" hd="true"] There has to be chocolate in the balance and Nigella shares two of her latest treats - a glossy liquorice and blackcurrant chocolate cake and her chocolate chip cookie dough pots - freshly baked pots of gooey cookie dough served with a dollop of ice cream or creme fraiche.    1. Oven-cooked chicken shawarma [caption id="attachment_497" align="alignnone" width="300"] Oven-cooked chicken shawarma[/caption] Here, I’ve served it modestly, on a pile of sh