Gordon Ramsay’s Ultimate Cookery Course episode 20
In Gordon Ramsay’s Ultimate Cookery Course episode 20, Gordon's cookery course comes to a close, as he teaches us how to cook amazing food for special occasions. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/05/Gordon-Ramsays-Ultimate-Cookery-Course-ep.-20.mp4"][/video] GREEN PAPAYA SALAD This is a great salad to serve at a party. It is delicious and robust enough to last the whole evening without wilting. The secret is in the sour, tangy paste, which is a staple of Thai cooking and adds the salty depth of flavor you’ll find in so many of their dishes. I’m using super-hot bird’s eye chiles here, so do be careful. The sugar will soften the blow of the heat, but won’t hide it. If serving fewer numbers, the ingredients below can easily be halved. INSTRUCTIONS 1. Using a large mortar and pestle, grind