Video Documentaries

In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/02/Mary-Berry-Everyday-ep.1.mp4"][/video]   Mary Berry Everyday ep.1 - Delicious Memories recipes:    1. Crisp bacon rosti with fried eggs [caption id="attachment_2251" align="alignnone" width="300"] Crisp bacon rosti with fried eggs[/caption] Crispy fried potato with bacon and eggs makes a delicious, filling brunch.  2. Salmon with buttered leeks and yuzu dressing [caption id="attachment_2252" align="alignnone" width="300"] Salmon with buttered leeks and yuzu dressing[/caption] A quick everyd

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is 'get organised and try to do things ahead', and the dishes she prepares in this episode are ones you can get together in no time. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-5.mp4"][/video]   Tomato soup made from ingredients from the store cupboard and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up. When Mary feels the need to unwind there is one recipe that is perfect for slowing things down - her salmon, fennel and pea risotto. After visiting Wiltshire and meeting Sonia, who runs a vegbox scheme, Mary is inspired to create a delicious roasted cauliflower dish, which is also the perfect accompaniment to her stuffed chicken thighs. Finally, Mary makes the perfect little quick pud - passion fruit pots with sweet