Video Documentaries

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.  Lorraine reveals her chef's tips for food presentation, and she's got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and cheese offering the perfect combination of oven comfort and pure indulgence. Lorraine has an easy recipe for perfect meringue every time and it forms the base for an old-school pavlova. But there's a twist - spiced blackberry, pear and apple pavlova is Lorraine's modern take on that all-time favourite dessert. Baking Made Easy ep. 2 recipes:   Mac and cheese [caption id="attachment_5089" align="alignnon

Nigella shares ideas for feasts throughout the day. Nigella's savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner - juicy spiced lamb kofta with garlic sauce.     For pudding, her guests are treated to a delicate-tasting rose and pepper pavlova with strawberries, inspired by her grandfather's penchant for strawberries with a grinding of pepper. There is also an aromatic golden egg curry and a delicious white chocolate cheesecake.  1. White chocolate cheesecake [caption id="attachment_608" align="alignnone" width="300"] White chocolate cheesecake[/caption] The shades of my ancestors are, no doubt, horrified that 1) this is an unbaked cheesecake and 2) white chocolate finds its way into it. So be it. Besides, I have no need to be defensive about this: the white chocolate is only a delicate presence here; nothing to