James Martin – Prep Now, Eat Later ep.7
Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage.
[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.7.mp4"][/video]
There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.
1. Salmon and watercress pan bagnat
[caption id="attachment_1644" align="alignnone" width="300"]
Salmon and watercress pan bagnat[/caption]
Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party.
2. Chocolate truffles with cinder toffee
[caption id="attachment_1643" align="alignnone" width="300"]
Chocolate truffles with cinder toffee[/caption]
The chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat.
3. Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
[caption id="attachment_1645" align="alignnone" width="300"]
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes[/caption]
Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling, tender pork and creamy potatoes.
4. Chicken chasseur with creamy mash
[caption id="attachment_1646" align="alignnone" width="300"]
Chicken chasseur with creamy mash[/caption]
This chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes.
[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.7.mp4"][/video]
There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.
Chef James Martin dishes:
1. Salmon and watercress pan bagnat
[caption id="attachment_1644" align="alignnone" width="300"]
Salmon and watercress pan bagnat[/caption]Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party.
2. Chocolate truffles with cinder toffee
[caption id="attachment_1643" align="alignnone" width="300"]
Chocolate truffles with cinder toffee[/caption]The chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat.
3. Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
[caption id="attachment_1645" align="alignnone" width="300"]
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes[/caption]Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling, tender pork and creamy potatoes.
4. Chicken chasseur with creamy mash
[caption id="attachment_1646" align="alignnone" width="300"]
Chicken chasseur with creamy mash[/caption]This chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes.
