Rick Stein’s Road To Mexico ep.3
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world – San Diego to Tijuana – to begin his Mexican adventures. He follows the Pacific coastline down to Ensenada, sampling flour tortilla burritos and fresh fish landed, marinated and cooked on Popotla Beach, before visiting the Valle de Guadalupe – Mexico’s best-kept secret for fabulous wines and the jewel in its culinary crown for Baja Med cuisine. 1. Fish tacos 'Ensenada' (Tacos de Pescado Ensenada) [caption id="attachment_709" align="alignnone" width="300"] Fish tacos 'Ensenada'[/caption] For many years the beaches on the north coast of Cornwall were patrolled by Australian lifeguards. One was Rudy, who used to return year after year so we filmed a sequence about a trip he’d made to Ensenada on the Baja California coast, where they made fabulous fi