Video Documentaries

In Classic Mary Berry episode 2 2018, Mary is at her best as she returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers. Mary takes her inspiration from a visit to a ground-breaking school in London that has built a secret garden where students are taught how to grow vegetables. It doesn't stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch. Classic Mary Berry episode 2 2018: Beef burgers with beetroot and carrot slaw [caption id="attachment_2467" align="alignnone" width="300"] Beef burgers with beetroot and carrot slaw[/caption] There’s something special about a burger that’s full of flavour and cooked quickly – overcooked and they become tough and chewy. The slaw is perfe

In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-To-Cook-Like-Heston-ep.1.mp4"][/video]   Then, after a run through of how to cook different cuts of beef, he challenges the local protein-loving rugby team to a hamburger cook-in, and shows them how his salt trick produces hamburgers from heaven. Finally, the real magician in Heston emerges with some kitchen theatre he's adapted for domestic kitchens: his flavour-injected oxtail and kidney suet pudding, and his flaming chilli con carne, which is served with a bonfire on every plate. How to Cook Like Heston ep. 1:   Heston Blumenthal's perfect steak [caption id="atta