Video Documentaries

In Classic Mary Berry episode 2 2018, Mary is at her best as she returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers. Mary takes her inspiration from a visit to a ground-breaking school in London that has built a secret garden where students are taught how to grow vegetables. It doesn't stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch. Classic Mary Berry episode 2 2018: Beef burgers with beetroot and carrot slaw [caption id="attachment_2467" align="alignnone" width="300"] Beef burgers with beetroot and carrot slaw[/caption] There’s something special about a burger that’s full of flavour and cooked quickly – overcooked and they become tough and chewy. The slaw is perfe

James Martin proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/Homemade-Takeouts.mp4"][/video]   Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business. James Martin - Homemade Takeouts:  1. Chicken and black bean sauce with bok choy [caption id="attachment_1379" align="alignnone" width="300"] Chicken and black bean sauce with bok choi[/caption] Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice.  2.

To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn't be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/03/Mary-Berry’s-Foolproof-Cooking-episode-2.mp4"][/video]   Mary also visits a garlic farm on the Isle of Wight where she meets Colin Boswell to learn about the pungent bulb and taste some of their varied garlic dishes. Afterwards, Mary returns to the kitchen to make a comforting chicken casserole with garlic and rosemary crushed potatoes. Finally, Mary prepares a delicious crème caramel to enjoy time and time again.  1. Roasted butternut squash soup [caption id="attachment_538" align="alignnone" width="300"] Roasted butternut squash soup[/caption] This easy butternut s