Video Documentaries

In Gordon Ramsay’s Ultimate Cookery Course episode 20, Gordon's cookery course comes to a close, as he teaches us how to cook amazing food for special occasions. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/05/Gordon-Ramsays-Ultimate-Cookery-Course-ep.-20.mp4"][/video]     GREEN PAPAYA SALAD This is a great salad to serve at a party. It is delicious and robust enough to last the whole evening without wilting. The secret is in the sour, tangy paste, which is a staple of Thai cooking and adds the salty depth of flavor you’ll find in so many of their dishes. I’m using super-hot bird’s eye chiles here, so do be careful. The sugar will soften the blow of the heat, but won’t hide it. If serving fewer numbers, the ingredients below can easily be halved. INSTRUCTIONS 1. Using a large mortar and pestle, grind

In Gordon Ramsay’s Ultimate Cookery Course episode 19, Gordon's teaches us how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.19.mp4"][/video]   SEA BASS WITH FENNEL, LEMON AND CAPERS COOKING INSTRUCTIONS 1. Preheat the oven to 200°C/Gas 6. 2. Season the fish really well inside and out. Finely slice the fennel and place, along with some fronds, inside the sea bass stomach cavity. Sprinkle in the capers and line the lemon slices on top of the fennel inside the cavity. Top with the dill and dot over the butter in small pieces. 3. Drizzle the fish with a little olive oil and then wrap in foil. Pour the wine into the parcel just before you close up the last corner and make sure the par

In Gordon Ramsay’s Ultimate Cookery Course episode 18, Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.18.mp4"][/video]   Spicy Tuna Fish Cakes These gorgeous spicy tuna fish cakes are perfect for summer entertaining. Method: 1. First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside. 2. Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well. 3. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size

In Gordon Ramsay’s Ultimate Cookery Course episode 17, Gordon's cookery course continues, as he shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.17.mp4"][/video]     Leek And Mushroom Pasta INSTRUCTIONS: 1. Heat oil in a pan and saute sliced mushrooms for 5 minutes. Add garlic cloves and stir nicely. 2. Mix in chopped leeks and pour chicken stock, season with salt and pepper. Let it simmer on low flame for 5 minutes until liquids are reduced, add cream and again let it simmer for 3 – 4 minutes. 3. Boil water in a pan and when it is bubbling hot drop in lasagna sheets. Make sure lasagna sheets do not stick to the bottom of the pan. Once pasta is cooked drain it in colander and rinse under cold water.

In Gordon Ramsay’s Ultimate Cookery Course episode 16, Gordon's cookery course continues, as he teaches us more outstanding brunches. Recipes include the perfect steak sandwich, succulent crab and mascarpone crepes and homemade crumpets. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.16.mp4"][/video]   Steak Sandwiches This steak sandwich recipe makes for an outstanding brunch! Method 1. Preheat the oven to 200°C/Gas 6. 2. Heat a large ovenproof frying pan until hot and add a glug of oil. Grind a generous amount of salt and pepper onto a board and roll the fillet in the seasoning. Fry over a high heat for 1–2 minutes on each side until gently coloured all over, including the ends. Add the garlic and thyme sprigs, heat for a minute, then sit the beef on top of them. Add a couple of knobs of butter, spooning it over the steak to baste. 3. Place the beef in the preheated ov

In Gordon Ramsay’s Ultimate Cookery Course episode 15, Gordon's cookery course continues, as he teaches us to cook some of his ultimate brunches. Recipes include his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's souffle with 3 cheeses. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.15.mp4"][/video]   Spicy Pancakes Forget the plain old sweet pancakes! These savoury pancakes will change the way you eat breakfast. Method 1. Toast the cumin seeds with a pinch of salt in a dry, medium-hot pan for about 1 minute until aromatic. Add a dash of oil and sauté the chilli, garlic and ginger for a further 2 minutes until softened. Remove from the heat. 2. Put the spice/garlic mix into a bowl. Sift in the flour, season and make a well in the middle, then break in the egg and add half of the milk. Whisk the flour into the egg slowly until we

In Gordon Ramsay’s Ultimate Cookery Course episode 14, Gordon teaches us more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts, his ultra-tender slow roasted pork belly with fennel and tips on buying the best cuts of meat for slow cooking. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.14.mp4"][/video]   SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here I’m stuffing it with anchovies, garlic, and olives, which all go so well with lamb, and braising it in canned tomatoes instead of stock. Try to stuff the breasts a day ahead as it helps to tenderize the meat even more. Serve with mashed potatoes and buttered kale. METHOD 1. Preheat the oven to 350°F. 2. Open out the lamb breasts and place them on a cutting board. Season each o

In Gordon Ramsay’s Ultimate Cookery Course episode 13, Gordon shows us how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.13.mp4"][/video]   SLOW-COOKED BEEF SHORT RIBS Beef short rib is a cheaper cut of beef, but with a little bit of cooking time and care it can be absolutely delicious. Serve this dish with some cauliflower mash, drizzled with drop or two of truffle oil and some grated parmesan to make it an extravagant meal.   METHOD Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughly, then fry for 10–15 minutes to brown really well on all sides. Add the halved garlic head, cut side down, pushing it to the bottom of the pan. Add the tomat

Gordon's lessons in baking continue, as he shows us how to achieve better baking results. Recipes include his simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.12.mp4"][/video]   Leek and Pancetta Quiche With this recipe, Gordon teaches us valuable lessons in baking techniques. Method 1. First make the pastry. Sift the flour and salt into a mixing bowl. Using your fingertips, rub the butter into the flour, lifting the mixture up and dropping it back into the bowl – you want to keep the mixture light and airy. When it resembles fine breadcrumbs, mix in 2–3 tablespoons of cold water. Bring the pastry together, then knead lightly on a floured work surface to create a smooth, solid ball. Wrap in cling film and chill for 20 minutes. 2. Preheat the oven to 200°C/Gas 6. Oil a 25cm loose-bott

Gordon Ramsay has been cooking in professional kitchens for over 25 years. He's been taught by some of the best chefs in the world, and in turn he has taught some of the best. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.11.mp4"][/video]   Now in this practical home cookery series he's going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on. Soda Bread This classic recipe is delicious and oh so simple, so get baking! Method 1. Preheat the oven to 200°C/Gas 6. 2. Sift the dry ingredients into a bowl and make a well in the middle. Reserve 2 tablespoons of the buttermilk and add the rest to the bowl, mixing lightly with a fork as you add it. (Be careful not to 3. Overwork the dough but make sure all the dry ingredients are mixed in. Add the remaining buttermilk if necessary.) 4. Ti

In Gordon Ramsay’s Ultimate Cookery Course episode 10, Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn he has taught some of the best. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.10.mp4"][/video]   Now in this practical home cookery series he’s going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on. Beef Tacos with Wasabi Mayo This spicy dish is perfect for entertaining and a great new spin on the traditional taco. Method 1. First prepare the marinade. Mix the miso paste, mirin, sugar and olive oil, stirring well to dissolve the sugar. Season and add a tablespoon of water if the mixture needs loosening a little. 2. Leave the fat on the steaks to stop them drying out as you cook them. Season

Today in Gordon Ramsay’s Ultimate Cookery Course episode 9, Gordon’s cookery course continues shows us how to make real fast food. Recipes include his smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.9.mp4"][/video]   Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn he has taught some of the best. Now in this practical home cookery series he’s going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on. Chicken Stir-Fry with Rice Noodles Method 1. If using dried noodles, soak them in warm water until softened, according to packet instructions. (This will take about

Today in Gordon Ramsay’s Ultimate Cookery Course episode 8, Gordon’s cookery course continues, as he teaches us his favourite easy recipes. Dishes include meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie: white chocolate blondies. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.8.mp4"][/video]   This recipe is a must try. It's one of Gordon's favourite recipes: Meatballs in Fragrant Coconut Broth Method 1. First prepare the meatballs. Sauté the onion and garlic with seasoning in a hot oiled frying pan for about 5 minutes until soft and lightly coloured, adding the chilli flakes after a minute or two. Place the mince in a large bowl and add seasoning. Put the breadcrumbs in a separate bowl and moisten with the milk. Add seasoning, then stir the breadcrumbs and onion mixture into the mince and combine well. With wet hands, shape the

Today in Gordon Ramsay’s Ultimate Cookery Course episode 7, Gordon’s cookery course tackles stress free cooking. Recipes include sticky pork ribs, a spicy chutney and an amazing chilli chicken with ginger and coriander that just gets better and better with time. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.7.mp4"][/video]   This spicy chutney is so versatile. Make a large batch, pop in the fridge and enjoy for weeks! Spicy Chutney Method 1. Toast the curry leaves, cumin, mustard and coriander seeds in a dry pan over a low heat for about 2 minutes until aromatic (be careful not to burn them). Add a pinch of salt and the dried chillies. Add a little oil, then sweat the onion in it for 2 minutes. Add the garlic and cook over a low heat for 1–2 minutes until soft. 2. Add the tamarind paste and sugar and cook over a medium heat for about 2 minutes until the sugar has dissolved.

Today in Gordon Ramsay’s Ultimate Cookery Course episode 6, Gordon’s cookery course continues, as he show us how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble and seriously impressive homemade gnocchi. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.6.mp4"][/video]   The flavour packed vegetarian dish is perfect for entertaining : Chickpea, Cumin and Spinach Koftas with Tahini Dressing Method 1. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Drain thoroughly, squeezing out any excess water, then finely chop. 2. Toast the cumin seeds in a dry hot pan for about 1 minute until aromatic and golden, then grind in a mortar with a pestle. 3. Place the chickpeas, cumin and spices, along with a good pinch of salt and pepper, in a blender and blitz to a fine paste. (If the mixtur

Today in Gordon Ramsay’s Ultimate Cookery Course episode 5, Gordon’s cookery course continues, as he shows us how to make his ultimate food on a budget. Recipes include flavourful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.5.mp4"][/video]   Lamb with Fried Bread This recipe is unforgettable and the ultimate food for when on a budget. Method 1. Make small cuts into each edge of the lamb steaks to prevent them curling up while cooking. Season well with salt and pepper (lamb needs a lot of pepper), pushing the seasoning into the meat. (This will be much easier if the meat has been taken out of the fridge earlier and allowed to come up to room temperature.) 2. Heat a frying pan until hot and add a little oil. When it’s hot, add the lamb and the garlic. Colour the lamb for 2½–3 min

Tonight in Gordon Ramsay’s Ultimate Cookery Course episode 4, Gordon’s cookery course continues, as he teaches us how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry spiced sweetcorn soup and a simple but delicious aromatic rice pudding. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.4.mp4"][/video]   Gordon Ramsay goes one on one with the viewer to teach them step by step how to cook on a budget, bake like a pro, make tasty fast food and a 5 star feast. Spicy Chutney Method 1. Toast the curry leaves, cumin, mustard and coriander seeds in a dry pan over a low heat for about 2 minutes until aromatic (be careful not to burn them). Add a pinch of salt and the dried chillies. Add a little oil, then sweat the onion in it for 2 minutes. Add the garlic and cook over a low heat for 1–2 minutes until soft. 2. Add the tamarind paste and sugar and cook over

Gordon Ramsay’s Ultimate Cookery Course episode 2, Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.2.mp4"][/video]   Gordon Ramsay goes one on one with the viewer to teach them step by step how to cook on a budget, bake like a pro, make tasty fast food and a 5 star feast. Chilli Beef Lettuce Wraps Method: 1. Heat a large frying pan and add a little oil. Mix the minced beef and pork together. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. Fry the mince in the hot pan for 5–7 minutes until crisp and brown and broken down to a fine consistency. Drain the crisped mince in a sieve – this will help it stay crispy. Set aside. 2. Wipe out the pan and add a tablespoon of toasted sesame oil. Ad

In Gordon Ramsay's Ultimate Cookery Course episode 1, Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.1.mp4"][/video]   Gordon Ramsay goes one on one with the viewer to teach them step by step how to cook on a budget, bake like a pro, make tasty fast food and a 5 star feast. Pork Chops with Peppers Method: 1. First prepare the peppers. Heat a little olive oil in large frying pan, then add the onion and peppers. Season with salt and pepper, add the sugar and sauté over a high heat for 4–5 minutes until soft and coloured. (Make sure you can hear the vegetables hissing in the pan. If not, the pan isn’t hot enough and you’re in danger of boiling the vegetables inste

In Gordon Ramsay Teaches Cooking -  Take your cooking skills to the next level with Chef Ramsay’s most comprehensive cooking class ever. This is Gordon Ramsay like you've never experienced. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/03/Gordon-Ramsy-curs_-ep1.mp4"][/video] Part 1 [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/03/Gordon-Ramsy-curs_-ep2.mp4"][/video] Part 2   Chef Ramsay invites you into his home kitchen to learn the techniques that have earned him 7 Michelin stars. Gordon will teach you everything from buying the freshest ingredients to constructing unforgettable dishes. Gordon Ramsay Teaches Cooking: 1. Method: Kitchen Layout Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking. 2