Hairy Bikers’ Mediterranean Adventure ep.6
On the final leg of Hairy Bikers Mediterranean Adventure, the bikers are travelling through southern Spain in the footsteps of the Moors, heading for Costa del Sol and the midsummer festival of San Juan. They begin their exploration of the Moorish influence on the culture and cuisine of Spain in Valencia. Renowned as one of Spain's most fertile areas, crops have been cultivated here since Roman times, but it was the Moors who perfected the irrigation systems that allowed farming to flourish and, to this day, Valencia is a destination for those seeking out world-class produce. The bikers head straight for the market to taste a local speciality, horchata, a non-alcoholic drink made from tiger nuts. They meet food enthusiast and amateur historian Anton, who shows them how horchata is made and fills them in on the basics of local history. Inspired by the Moorish influence they are beginning to discover, they cook ajo blanco (a white gazpacho) and pataquetas (crescent-shaped bread rol