James Martin - Cooking with Confidence ep.8

James Martin rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.

 

[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.8.mp4"][/video]

 

James is joined by special guest Alex Jones

James Martin - Cooking with Confidence ep.8 dishes:

1. Chicken piperade with pilau rice

[caption id="attachment_1655" align="alignnone" width="300"] Chicken piperade with pilau rice[/caption]

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour.

2. Classic fish pie with peas

[caption id="attachment_1656" align="alignnone" width="300"] Classic fish pie with peas[/caption]

This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed.

3. Lemon and plum meringue roulade

[caption id="attachment_1657" align="alignnone" width="300"] Lemon and plum meringue roulade[/caption]

This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness.

4. Pan-fried black pudding with scallops and ginger purée

[caption id="attachment_1658" align="alignnone" width="300"] Pan-fried black pudding with scallops and ginger purée[/caption]

James Martin gives the classic combination of scallops, apples and black pudding a spicy twist