Video Documentaries

In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all... well almost. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.5.mp4"][/video]   He will reveal the key ingredient for the ultimate fondue, how to convert a block of cheddar into a staggering 4 meter long cheese string, and Heston will transform the much loved cheese toasty from a hot bag of napalm into the ultimate guilty pleasure. How to Cook Like Heston ep 5 recipes: Cheese fondue [caption id="attachment_2638" align="alignnone" width="300"] Cheese fondue[/caption] The cheese in this fondue should be runny and stringy, not thick and stodgy, and the key to achieving this is using cornflour and white wine. The cornflour prevents the proteins in the che

This edition looks at baking - cooking in the dry heat of the oven. Raymond Blanc starts with scallops baked in their own shells and then makes a salt-baked leg of lamb. Post was move here: https://hdclump.com/ cook-well-baking  2. Baked cheese “fondue”