Classic Mary Berry episode 6 2018
In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home. Mary also prepares a leek and onion quiche to add to her ploughman's lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy it. Classic Mary Berry episode 6 2018 recipes: French onion soup with cheese mustard croûtes [caption id="attachment_3167" align="alignnone" width="300"] French onion soup with cheese mustard croûtes[/caption] Classic and delicious – no modern twist required here. Golden-brown, caramelised onions cooked in a rich beef stock, served with cheesy mustard croûtes. Banoffee pie [caption id="attachment_3168" ali