Gordon Ramsay’s Ultimate Cookery Course episode 18
In Gordon Ramsay’s Ultimate Cookery Course episode 18, Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.18.mp4"][/video] Spicy Tuna Fish Cakes These gorgeous spicy tuna fish cakes are perfect for summer entertaining. Method: 1. First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside. 2. Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well. 3. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size