Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers
In Tom Kerridge's Best Ever Dishes ep.1 Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. This series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/01/Tom-BDE-ep.1.mp4"][/video] In this episode, Tom serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. However, there are no canapes on this menu - Tom likes to make proper hearty food for his guests that you can eat in your hands, packed full of flavour. To start, he transforms ordinary filled potato skins into extraordinary crispy stuffed skins filled with creamy roquefort and salty pancetta. He visits Brixton market and discovers a place doing a roaring trade in slow-cooked, barbecue-style food. Tom loves this