Rick Stein’s Road To Mexico ep.2
Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one his favourite movies, Sideways, and into the city of dreams, Los Angeles. There, movie icons of old like Charlie Chaplin enjoyed eating lamb's kidney with bacon alongside the perfect martini on Hollywood Boulevard and where the A-listers of today opt instead for chopped salad off the avenues of Beverly Hills. On the edge of Downtown LA, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then onwards, south to San Diego, where he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and where a local fishmonger cooks him the best fish chilli he has ever had. 1. Clementine and almond cake [caption id="attachment_703" align="alignnone" width="300"] Clementine and almond cake[/caption] This cake is a celebration of Californian citrus fruit. After the gold rush, the prosperity