Baking Made Easy ep. 5 - Time to Bake
Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert. Lorraine also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella. Baking Made Easy ep. 5 recipes: Prosciutto, mozzarella and fig pizza [caption id="attachment_5153" align="alignnone" width="300"] Prosciutto, mozzarella and fig pizza[/caption] Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Pumpkin and rosemary muffins [caption id="attachment_5154" align="alignnone" width="300"] Rosemary and pumpkin muffins[/caption] Pumpkin adds an earthy sweet