Video Documentaries

In Great British Menu episode 4 2017, all three chefs are feeling the pressure as they attempt their technical summer desserts. With only the two highest scorers going through to the regional final, who will be sent home? Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is rising.  Great British Menu episode 4 2017 Both Mike and Selin are inspired by Wimbledon's all-white clothing rule. Selin takes a risk using highly perfumed flavours in her dish that are notoriously difficult to balance. Mike is also using unusual flavours, making a coconut sago accompanied by mango, yuzu and yogurt elements. He must cook each of them to perfection to ensure his place. Tom is worried when he struggles to perfect the delicate tuilles that hold his layered dish together. Great British Menu is back. 24 of Britain's top chefs compete for the ultimate prize - the chance to cook at a banquet honoring 140 years of the iconic Wimbledon

Today in Great British Menu episode 2 2017, the atmosphere in the kitchen gets even more intense as all the chefs take risks with their dishes. Mike Reid, executive chef at M Restaurants in London, shocks when he pairs his fish with some highly unusual flavours - white chocolate and strawberry. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/04/GBM-ep.2-2017.mp4"][/video]   Selin's dish pays tribute to the notorious 2008 Wimbledon final between Federer and Nadal, using barbecued octopus and potato rostis as the central elements. Tom Kemble creates a more traditional dish, inspired by the classic summer picnic, but will his refined poached buttered trout be enough to impress the esteemed Great British Menu veteran chef? Great British Menu is back. 24 of the nation's top chefs compete for a chance to show off their culinary skills at a banquet honouring 140 years of the iconic Wimbledon Championships. The chefs h

Great British Menu episode 1 2017, it is the turn of three chefs from London and south east England who are all first timers in the competition. Tom Kemble is one of the youngest chefs in the country to hold a Michelin star and cooks at a restaurant in one of London's most exclusive auction houses. He is up against Mike Reid, who has cooked around the world and trained under both Gordon Ramsay and Michel Roux Jr, and Selin Kiazim, rising star of the London scene, renowned for her Turkish Cypriot fusion flavors. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/04/GBM-ep.1-2017.mp4"][/video]   Great British Menu episode 1 2017 - London & SE Starter The three chefs meet their surprise veteran judge and cook their summery starters. A dish celebrating childhood summer memories takes on a complicated courgette dish and a technically tricky take on the cucumber sandwich. Michelin-starred Tom is eager to prove himself.

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. The chef continues his gastronomic road trip from Venice to Istanbul taking in the countries of the former Byzantine Empire - a renowned melting pot of East and West. This instalment finds the gastronome in the city of Ravenna, where he discovers Piadinas, a thin Italian flatbread street food dating back to Roman times. He then crosses the Adriatic Sea to Croatia - a first for Rick - and a gets a chance to discover new a wealth of dishes such as pasticada, goat stew with peas and lamb peka.

There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packed poached haddock with egg. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.6.mp4"][/video]   Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset. James Martin – Pick Me Ups ep.6 dishes 1. Bacon rarebit with apple chutney [caption id="attachment_1613" align="alignnone" width="300"] Bacon rarebit with apple chutney[/caption] James whips up a quick chutney to make a meal of cheese on toast. 2. Butternut squash soup with flowerpot bread [