Video Documentaries

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/01/jm-ep.15.mp4"][/video]   He is joined by special guest Michael Caines. James Martin – Pick Me Ups ep.15 dishes:  1. 'Nduja sausage and sheeps’ cheese pizza [caption id="attachment_1775" align="alignnone" width="300"] 'Nduja sausage and sheeps’ cheese pizza[/caption] These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up.  2. Perfect cottage pie [caption id="attachment_1776" align="alignnone" width="300"] Perfect cottage pie[/caption] James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce.  3. Roast grouse with pear tatin and kale [caption

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/01/jm-ep.14.mp4"][/video]   He is joined by special guest Cyrus Todiwala. James Martin - Love Your Larder dishes:  1. Salt-baked sea bass with warm artichoke and bacon salad [caption id="attachment_1745" align="alignnone" width="300"] Salt-baked sea bass with warm artichoke and bacon salad[/caption] Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon.  2. Hearty chicken and chorizo broth [caption id="attachment_1746" align="alignnone" width="300"] Hearty chicken and chorizo broth[/caption] This spicy chicken soup is cheap, flavourful and quick to prepare using items from your larder.  3. Dal chicken with chilli paneer and

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/01/jm-ep.13.mp4"][/video]    1. Tandoori chicken lollipop drumsticks with raita dip [caption id="attachment_1729" align="alignnone" width="300"] Tandoori chicken lollipop drumsticks with raita dip[/caption] These spiced chicken bites make delicious meaty canapés – pass them around at a party and watch them disappear.  2. Layered sole with langoustines and cauliflower [caption id="attachment_1730" align="alignnone" width="300"] Layered sole with langoustines and cauliflower[/caption] This super-impressive fish dish pairs delicate lemon sole with earthy cauliflower and sweet langoustines  3. Lemon posset with gran&#

Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/01/jm-ep.12.mp4"][/video] James Martin - Food to Share dishes: 1. Shellfish stew [caption id="attachment_1715" align="alignnone" width="300"] Shellfish stew[/caption] This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish.  2. Churros with peaches and custard [caption id="attachment_1716" align="alignnone" width="300"] Churros with peaches and custard[/caption] This delicious dessert combines caramelised peaches, comforting vanilla custard and naughty but nice churros.  3. Braised hogget pie [caption id="attachment_1717" align="alignnone" width="300"] Braised hogget pi

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save you time and stress on the big day.   [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.11.mp4"][/video]   Home Comforts at Christmas dishes:  1. Christmas pan bagnat [caption id="attachment_1696" align="alignnone" width="300"] Christmas pan bagnat[/caption] This genius recipe for Christmas leftovers requires no real cooking and no knives and forks.  2. Christmas cake wreath [caption id="attachment_1697" align="alignnone" width="300"] Christmas cake wreath[/caption] Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat.  3. The ultimate Christmas roast beef [caption id="attachment_1698" align="alignnone" width="300"] The ultimate Christmas roast beef[/caption] James Mart

James creates recipes with clever shortcuts, using time saving ingredients to make those midweek suppers a breeze. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.10.mp4"][/video]   He is joined by special guest Gennaro Contaldo. James Martin - Speedy Suppers dishes:  1. Heritage tomato tart with blow-torched tomato salad [caption id="attachment_1681" align="alignnone" width="300"] Heritage tomato tart with blow-torched tomato salad[/caption] This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2. Cauliflower cheese with maple syrup pancetta [caption id="attachment_1682" align="alignnone" width="300"] Cauliflower cheese with maple syrup pancetta[/caption] Thought cauliflower cheese couldn’t get any better? Salt-sweet pancetta takes this comfort food classic to a new level. 3. Ricotta and herb capp

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.9.mp4"][/video]   James is joined by special guest Brian Turner James Martin - Back to Basics dishes:    1. Beef ragu with linguine [caption id="attachment_1673" align="alignnone" width="300"] Beef ragu with linguine[/caption] James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time.  2. Victoria sponge with mixed berries [caption id="attachment_1674" align="alignnone" width="300"] Victoria sponge with mixed berries[/caption] For a special teatime treat we have this fancy Victoria sponge filled with fresh cream and syrup-coated berries  3. Battered pollock baguettes with mushy peas and lemon m

James Martin rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.   [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.8.mp4"][/video]   James is joined by special guest Alex Jones James Martin - Cooking with Confidence ep.8 dishes: 1. Chicken piperade with pilau rice [caption id="attachment_1655" align="alignnone" width="300"] Chicken piperade with pilau rice[/caption] This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. 2. Classic fish pie with peas [caption id="attachment_1656" align="alignnone" width="300"] Classic fish pie with peas[/caption] This traditional fish pie recipe makes a great family meal and is easy to pr

Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage.   [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.7.mp4"][/video]   There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. Chef James Martin dishes: 1. Salmon and watercress pan bagnat [caption id="attachment_1644" align="alignnone" width="300"] Salmon and watercress pan bagnat[/caption] Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee [caption id

There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packed poached haddock with egg. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.6.mp4"][/video]   Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset. James Martin – Pick Me Ups ep.6 dishes 1. Bacon rarebit with apple chutney [caption id="attachment_1613" align="alignnone" width="300"] Bacon rarebit with apple chutney[/caption] James whips up a quick chutney to make a meal of cheese on toast. 2. Butternut squash soup with flowerpot bread [

James devises perfect recipes to replace those ready meals for one. On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/JM-MfO-ep.5.mp4"][/video]   Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business. James Martin - Meals for One ep.5 dishes: 1. Chocolate and salted caramel banoffee cheesecake [caption id="attachment_1598" align="alignnone" width="300"] Chocolate and salted caramel banoffee cheesecake[/caption] A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. 2. French onio

James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a stylishly simple beef wellington, a show-stopping passion fruit delice, and a clever custard souffle using ready-made custard as a cheat. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/Dressed-to-Impress.mp4"][/video]   Historian Ivan Day looks at macedoine jelly, a Victorian dessert with the real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business. James Martin recipes: 1. Teriyaki mushroom risotto with red mullet and lime leaf foam [caption id="attachment_1549" align="alignnone" width="300"] Teriyaki mushroom risotto with red mullet and lime leaf foam[/caption] Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent bacon sandwiches. [video poster="https://video-clump.com/wp-content/uploads/2017/12/JM-ep-3-mp4-image.jpg" width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2017/12/JM-ep.3.mp4"][/video]   Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother's beef noodle soup have inspired her to start a supper club business in her London home.  1. Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage [caption id="attachment_1515" align="alignnone" width="300"] Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage[/caption] When roast pork is combined with duck fat roasties and homemade apple sauce you really can