Mary Berry’s Foolproof Cooking episode 2
To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn't be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/03/Mary-Berry’s-Foolproof-Cooking-episode-2.mp4"][/video] Mary also visits a garlic farm on the Isle of Wight where she meets Colin Boswell to learn about the pungent bulb and taste some of their varied garlic dishes. Afterwards, Mary returns to the kitchen to make a comforting chicken casserole with garlic and rosemary crushed potatoes. Finally, Mary prepares a delicious crème caramel to enjoy time and time again. 1. Roasted butternut squash soup [caption id="attachment_538" align="alignnone" width="300"] Roasted butternut squash soup[/caption] This easy butternut s