Nigellissima episode 5
Nigella Lawson continues in Nigellissima episode 5 to share her passion for creating mouthwatering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. Nigella's niece and nephew are recruited to make - and enjoy - a shortcut sausage meatball supper, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. The evening ends with Nigella's tiramisini - a lighter, quicker version of traditional tiramisu. Nigellissima episode 5 recieps: Yoghurt Pot Cake [caption id="attachment_3256" align="alignnone" width="300"] Yoghurt Pot Cake[/caption] I love this breakfast ciambella, which I call my yoghurt pot cake. It is one of the traditional cakes of Italy. I found the recipe in an Italian house one summer, and of course, I copied it down. It's a very sunny cake. You use your yoghurt