Video Documentaries

In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.  Mary also prepares a leek and onion quiche to add to her ploughman's lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy it. Classic Mary Berry episode 6 2018 recipes:   French onion soup with cheese mustard croûtes [caption id="attachment_3167" align="alignnone" width="300"] French onion soup with cheese mustard croûtes[/caption] Classic and delicious – no modern twist required here. Golden-brown, caramelised onions cooked in a rich beef stock, served with cheesy mustard croûtes. Banoffee pie [caption id="attachment_3168" ali

James devises perfect recipes to replace those ready meals for one. On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/JM-MfO-ep.5.mp4"][/video]   Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business. James Martin - Meals for One ep.5 dishes: 1. Chocolate and salted caramel banoffee cheesecake [caption id="attachment_1598" align="alignnone" width="300"] Chocolate and salted caramel banoffee cheesecake[/caption] A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. 2. French onio