How to Cook Well : Frying
Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himself to be a Michelin-starred chef. He found out for himself what happens when you cook food in different ways. Now, after years of trial and error, Raymond wants to explain how to cook well and become confident in the kitchen.
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Raymond Blanc demonstrates the technique of frying with a delicate and colourful stir-fried salad with an Asian twist.
