James Martin – Childhood Favourites ep.3
James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent bacon sandwiches.
[video poster="https://video-clump.com/wp-content/uploads/2017/12/JM-ep-3-mp4-image.jpg" width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2017/12/JM-ep.3.mp4"][/video]
Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother's beef noodle soup have inspired her to start a supper club business in her London home.
[caption id="attachment_1515" align="alignnone" width="300"]
Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage[/caption]
When roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong.
[caption id="attachment_1516" align="alignnone" width="300"]
Granny’s bacon sarnie[/caption]
James Martin shares his grandma's secret to the perfect bacon butty.
[caption id="attachment_1517" align="alignnone" width="300"]
Raspberry jelly with lime syrup and vanilla ice cream[/caption]
James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert.
[caption id="attachment_1518" align="alignnone" width="300"]
Baked ginger parkin with rhubarb[/caption]
There are a few elements to this recipe but every one of them would benefit from being prepared in advance so it's a great one for feeding a crowd.
[video poster="https://video-clump.com/wp-content/uploads/2017/12/JM-ep-3-mp4-image.jpg" width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2017/12/JM-ep.3.mp4"][/video]
Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother's beef noodle soup have inspired her to start a supper club business in her London home.
1. Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
[caption id="attachment_1515" align="alignnone" width="300"]
Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage[/caption]When roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong.
2. Granny’s bacon sarnie
[caption id="attachment_1516" align="alignnone" width="300"]
Granny’s bacon sarnie[/caption]James Martin shares his grandma's secret to the perfect bacon butty.
3. Raspberry jelly with lime syrup and vanilla ice cream
[caption id="attachment_1517" align="alignnone" width="300"]
Raspberry jelly with lime syrup and vanilla ice cream[/caption]James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert.
4. Baked ginger parkin with rhubarb
[caption id="attachment_1518" align="alignnone" width="300"]
Baked ginger parkin with rhubarb[/caption]There are a few elements to this recipe but every one of them would benefit from being prepared in advance so it's a great one for feeding a crowd.
