James Martin - Back to Basics ep.9

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!

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James is joined by special guest Brian Turner

James Martin - Back to Basics dishes:

 

 1. Beef ragu with linguine

[caption id="attachment_1673" align="alignnone" width="300"] Beef ragu with linguine[/caption]

James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time.

 2. Victoria sponge with mixed berries

[caption id="attachment_1674" align="alignnone" width="300"] Victoria sponge with mixed berries[/caption]

For a special teatime treat we have this fancy Victoria sponge filled with fresh cream and syrup-coated berries

 3. Battered pollock baguettes with mushy peas and lemon mayonnaise

[caption id="attachment_1675" align="alignnone" width="300"] Battered pollock baguettes with mushy peas and lemon mayonnaise[/caption]

James Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps.

 4. The perfect chef’s rump steak

[caption id="attachment_1676" align="alignnone" width="300"] rump steak[/caption]

James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.