Nigellissima episode 3
In Nigellissima episode 3, Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes. For her pasta dish, Nigella is cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella's weekend indulgence is sambuca kisses - delicate, doughnut-like treats, so light that one would never be enough. Nigellissima episode 3 recipes: Spelt Spaghetti with olives and anchovies [caption id="attachment_3080" align="alignnone" width="300"] Spelt Spaghetti with olives and anchovies[/caption] This spaghetti and herb flecked, fragrant sauce are made for each other. Its modest appearance utterly belies its magnificence. One taste and it’s kapow! It’s great cold too