James Martin – Prep Now, Eat Later ep.7
Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.7.mp4"][/video] There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. Chef James Martin dishes: 1. Salmon and watercress pan bagnat [caption id="attachment_1644" align="alignnone" width="300"] Salmon and watercress pan bagnat[/caption] Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee [caption id