Video Documentaries

In How to Cook Like Heston ep 6, Heston challenges the way we cook the humble spud. Potatoes hold together most meals in Britain but surely there is more to spuds than mashing, boiling or roasting? [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.6.mp4"][/video]   Heston will shine a light on the neglected champion of the home cook and take viewers through a radical compendium of tips and techniques to transform your Maris Pipers into a mouth-watering main course - from his legendary Triple Cooked Chips to Potato Donuts, Potato Skin Jam and the perfect mash.   How to Cook Like Heston ep 6 recipes:   Roast potatoes [caption id="attachment_2673" align="alignnone" width="300"] roast potatoes[/caption] This recipe makes roast potatoes just the way I like them – with a crisp, glass-like crust and a fluffy interior. The key is to cut the potatoes so they have lots of

In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-To-Cook-Like-Heston-ep.1.mp4"][/video]   Then, after a run through of how to cook different cuts of beef, he challenges the local protein-loving rugby team to a hamburger cook-in, and shows them how his salt trick produces hamburgers from heaven. Finally, the real magician in Heston emerges with some kitchen theatre he's adapted for domestic kitchens: his flavour-injected oxtail and kidney suet pudding, and his flaming chilli con carne, which is served with a bonfire on every plate. How to Cook Like Heston ep. 1:   Heston Blumenthal's perfect steak [caption id="atta