Video Documentaries

Stir Fry, Crispy Lemon Sole, Tomato Soup Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding.  Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous.   Jamie’s Quick and Easy Food episode 8 2018 recipes:   Chicken noodle stir-fry   [caption id="attachment_5202" align="alignnone" width="300"] Chicken noodle stir-fry[/caption] Method Place a large non-stick frying pan on a medium heat and toast the peanuts as it heats up, tossing regularly, then remove and set aside, leaving the pan on the heat. Meanwhile, score the chicken lengthways at 1cm intervals, going about halfway through. In a bowl, toss the chicken with 1 tablespoon each of olive oil, red wine vinegar and black bean sauce to coat. Cook in the hot pan for 3 minutes on each side, or until dark, gnarly a

Tom believes that everyone deserves a proper lunch and he's not talking about soggy sandwiches and a packet of crisps. In this episode, Tom shows some great recipes for livening up lunches. First up it's tomato soup done properly - made with fresh tomatoes and thickened with bread. There's his twist on a classic ham and mushroom pie and then he makes a crispy duck salad with an Asian-style dressing. [video poster="https://video-clump.com/wp-content/uploads/2018/02/Tom-BDE-ep-6-mp4-image.jpg" width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2018/02/Tom-BDE-ep.6.mp4"][/video]   He also visits a steelworks in York to cook up the ultimate steak sandwich. The Pittsburgh black and blue steak was so named because the steelworkers would apparently cook their meat on the hot steel so it was black on the outside and blue on the inside. Tom wants to see if this really works. The hungry guys at the metalworks certainly see