Video Documentaries

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen and this time it's all about speed baking. First up are two super-fast canapes, totally lazy mini sausage rolls and sun-dried tomato and rosemary palmiers. Both are made with shop-bought puff pastry with absolutely no guilt.   Lorraine confesses to a life-long love affair with brownies and whips up a quick-time version, cookies and cream fudge brownies, and she shares her secrets for a tray of flapjacks in a flash. Then it's off to Paris for inspiration because even French-style patisserie can be made fast. Skinny tarts are glamorous, easy on the waistline and easy on the clock. Even bread gets the speed treatment with Lorraine's no-knead take on a wartime recipe, the Doris Gr

In Nigella: At My Table ep.1, Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed. https://dailymotion.com/video/x672h2e In the first episode, Nigella shares new discoveries like her Turkish-inspired eggs, as well as old-fashioned favourites including the aptly named queen of puddings. For a relaxed get together around the table, Nigella rustles up a gloriously simple chicken and pea tray bake. For times of urgent need, there are her emergency brownies, and she finds a new use for a spiralizer. Nigella At My Table ep.1 recipes:    Turkish eggs If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation.  Emergency brownies This is for those times you urgen