How to Cook Well : Roasting
For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and yorkshire pudding. Raymond cannot resist French-trimming the beef, though. Post moved here: https://hdclump.com/cook-well-roasting/ Roast beef & Yorkshire pudding Raymond Blanc demonstrates this extremely popular technique of roasting with a roast rib of beef served with Yorkshire pudding and roast potatoes.