James Martin - Cheap and Cheerful ep.2
Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/JM-CC-ep.2.mp4"][/video] Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam. James Martin - Cheap and Cheerful dishes: 1. Pumpkin pickle with fried chicken breast [caption id="attachment_1477" align="alignnone" width="300"] Pumpkin pickle with fried chicken breast[/caption] James dishes up squash two ways: roasted in wedges and in a spicy pickle. All served with simply fried chicken breast. 2. Tartiflette with bacon fat salad [caption id="attachment_1478" align="alignnone" width="300"] Tarti