James Martin – Pick Me Ups ep.6
There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packed poached haddock with egg. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.6.mp4"][/video] Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset. James Martin – Pick Me Ups ep.6 dishes 1. Bacon rarebit with apple chutney [caption id="attachment_1613" align="alignnone" width="300"] Bacon rarebit with apple chutney[/caption] James whips up a quick chutney to make a meal of cheese on toast. 2. Butternut squash soup with flowerpot bread [