Video Documentaries

For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and yorkshire pudding. Raymond cannot resist French-trimming the beef, though.  Post moved here: https://hdclump.com/cook-well-roasting/ Roast beef & Yorkshire pudding Raymond Blanc demonstrates this extremely popular technique of roasting with a roast rib of beef served with Yorkshire pudding and roast potatoes.

The star of the show is slow-roast shoulder of lamb with rosemary and paprika rub, served with the perfect combination of potatoes and vegetables. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry-Cooks-ep.3-Sunday-Lunch.mp4"][/video]   Mary Berry takes us step by step through recipes for everyday and special occasions. Mary's trademark approach to home cooking shines through in every recipe. She uses easy-to-buy ingredients, keeps her instruction straightforward and instinctively knows what sort of food we like to eat at home. Her reliable and trusted recipes work every time. In the third episode of the series, Mary is back in her kitchen to cook her favourite meal, Sunday lunch. Three generations of her family are sitting down together to enjoy Mary's wonderful food. For pudding, Mary serves plum tarte tatin and a delicious fruit salad. All the Sunday lunch recipes can be prepared in advance, even