Video Documentaries

In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction - indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate soil and he even manages to transform this sweet tooth favourite into a surprising savoury main dish. Then there's a magic twist as Heston turns dark chocolate into rich chocolate wine. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.3.mp4"][/video]   Any excuse to use a power tool, for his next recipes Heston arms himself with a few! There's a can of keyboard dust cleaner to shock freeze melted chocolate into a pliable chocolate sculpture, a paint sprayer loaded with velvety dark chocolate to coat a frozen cake, and a

Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage.   [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.7.mp4"][/video]   There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. Chef James Martin dishes: 1. Salmon and watercress pan bagnat [caption id="attachment_1644" align="alignnone" width="300"] Salmon and watercress pan bagnat[/caption] Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee [caption id