Nigella: At My Table ep.4
Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Another serving of irresistible dishes as Nigella shares some of her go-to favourites. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City. 1. Lemon tendercake with blueberry compôte [caption id="attachment_370" align="alignleft" width="300"] Lemon tendercake with blueberry compôte[/caption] When I was in a café in Kansas City, I ate more mini lemon bundt cakes than a human being should be able to manage in one sitting. But I can’t tell you how easy it was. Oh, and did I say they were vegan? As is thi