Jamie’s Quick and Easy Food episode 3 2018 - crispy sea bass
Crispy Sea Bass & Sweet Chicken Surprise On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio. Thai-style crispy sea bass [caption id="attachment_4742" align="alignnone" width="300"] Thai-style crispy sea bass[/caption] Method Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks. Place a large non-stick frying pan on a medium-high heat. With a sharp knife, score the sea bass skin at 2cm intervals, then rub all over with the curry paste, inside and out, getting into all the cracks and crannies. Pack the coriander stalks into the cavities, season with sea salt and black pepper, then place in the hot pan with 1 tablespoon of olive oil. Cook for 3 to 4 minutes per side, or until dark golden and cooked through (depending on the thickness of your fish). Drain and shake off the sp