Jamie’s Quick and Easy Food episode 5 2018
Smoky Chorizo Salmon & Lovely Lamb Hotpot Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it's outrageous. Smoky chorizo salmon [caption id="attachment_4826" align="alignnone" width="225"] Smoky chorizo salmon[/caption] Method Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. As the pan comes up to temperature and the salmon begins to sizzle (about 3 minutes), flip it over and cook on the skin side for 5 minutes, or until very crisp and just cooked (depending on its thickness). Meanwhile, halve the cherry tomatoes, tear up most of the basil leaves, then toss it all with 1 tablespoon of red wine vinegar and a pinch of sea salt and black pepper. Squash the olives and dis