Nigella: At My Table ep.6
Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cosy supper of chicken with red grapes and marsala, followed by a deeply divine sunken chocolate amaretto cake with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yolked eggs, salty ham and melted cheese is a pleasure to behold. Nigella: At My Table ep.6 dishes: 1. Sunken chocolate amaretto cake with crumbled amaretti cream [caption id="attachment_1054" align="alignnone" width="300"] Sunken chocolate amaretto cake with crumbled amaretti cream[/caption] This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is a