Jamie’s Quick and Easy Food episode 7 2018
Lamb kofta, Gnarly peanut chicken & Alaska Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego,Gnarly peanut chicken, and peach and almond Alaska. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Gnarly peanut chicken [caption id="attachment_5060" align="alignnone" width="225"] Gnarly peanut chicken[/caption] Method Turn the grill on to medium-high. Score the chicken breasts in a criss-cross fashion, rub with 1 tablespoon of olive oil, a pinch of sea salt and black pepper and the finely grated zest of 1 lime. Place criss-cross side down in a cold 26cm non-stick ovenproof frying pan and put it on a medium-high heat, while you peel and finely grate the garlic into a bowl. Squeeze in the juice from 1½ limes, stir in the peanut butter and loosen with enough water to give you a spoonable consistency. Finely slice the chilli, th