Jamie’s Quick and Easy Food episode 6 2018
Fried Rice, Dukkah beef carpaccio, Fish Pie Jamie cooks up chickpea & chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; Dukkah beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it's outrageous. Crazy simple fish pie [caption id="attachment_4940" align="alignnone" width="300"] Crazy simple fish pie[/caption] Method Preheat the oven to 200ºC/400ºF/gas 6. In a bowl, cover the fish with boiling kettle water. Put aside to soak while you trim and roughly chop the spring onions, placing them into a 30cm non-stick ovenproof frying pan on a high heat with 1 tablespoon of olive oil. Stir and fry for 2 minutes, then pile the spinach on top, let it wilt down and turn the heat off. Spoon 100ml of the soaking water over the spinach, then drain the fish, break up the pieces and sit them ev