Video Documentaries

In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.  Mary also prepares a leek and onion quiche to add to her ploughman's lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy it. Classic Mary Berry episode 6 2018 recipes:   French onion soup with cheese mustard croûtes [caption id="attachment_3167" align="alignnone" width="300"] French onion soup with cheese mustard croûtes[/caption] Classic and delicious – no modern twist required here. Golden-brown, caramelised onions cooked in a rich beef stock, served with cheesy mustard croûtes. Banoffee pie [caption id="attachment_3168" ali

In Classic Mary Berry episode 5 2018, Mary Berry returns to one of her most loved locations - Port Isaac on the Cornwall coast. Along with local chef Nathan Outlaw she explores some of the wonderful classics inspired by the great outdoors - even if the weather is against them! From her take on a delicious bouillabaisse filled with some of the ocean's best offerings, to a freshly caught mackerel barbecued by the sea, and some rich and crispy spatchcock poussin marinated and cooked alongside it. As the home cook and Michelin-starred chef cook alongside each other it is obvious how inspired they both are by the coast and a shared love of simple, fresh, local food cooked well. Classic Mary Berry episode 5 2018 recipes:   Panna cotta with pineapple and ginger salsa [caption id="attachment_2937" align="alignnone" width="300"] Panna cotta with pineapple and ginger salsa[/caption] Classic smooth and velvety vanilla panna cotta is delicious enough on its own,

Classic Mary Berry episode 4 2018 - Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation - be it a romantic meal for two or hosting a big meal for friends and family. From her divine dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse. For a look at the extreme ways one can decorate to entertain, Mary travels to Leeds Castle with acclaimed florist Simon Lycett as he prepares for this year's Festival of Flowers. Bringing Henry VIII's Banquet Hall to life he shows Mary that too much is in fact never enough! Classic Mary Berry episode 4 2018 recipes   Sticky chicken [caption id="attachment_2789" align="alignnone" width="300"] Sticky chicken[/caption] An old family favourite that's quick, easy and

First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-6.mp4"][/video]   In the final episode of the series, Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. A visit to the Isle of Wight sees Mary taste some different varieties of tomato, before she returns to the kitchen to whip up a tomato salad with whipped goat's cheese. Finally for something a bit different for a party, a salmon and herb coulibiac, and for something more traditional, a show-stopping summer party gateau.  1. Thai chicken curry [caption id="attachment_565" alig

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is 'get organised and try to do things ahead', and the dishes she prepares in this episode are ones you can get together in no time. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-5.mp4"][/video]   Tomato soup made from ingredients from the store cupboard and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up. When Mary feels the need to unwind there is one recipe that is perfect for slowing things down - her salmon, fennel and pea risotto. After visiting Wiltshire and meeting Sonia, who runs a vegbox scheme, Mary is inspired to create a delicious roasted cauliflower dish, which is also the perfect accompaniment to her stuffed chicken thighs. Finally, Mary makes the perfect little quick pud - passion fruit pots with sweet

Mary Berry is in her kitchen at home cooking her favourite food. With her trademark warmth and common sense, she takes viewers step by step through delicious recipes for everyday and special occasions. This post was moved here: https://wp.me/pafPu1-2G  In this series Mary reveals foolproof dishes for Sunday lunch, afternoon tea and weekday suppers. Plus she shares impressive but surprisingly easy recipes for parties and celebrations when there are more mouths to feed. In her calm and capable hands, cooking for guests has never been simpler. In the opening episode, Mary shows how to host a traditional tea party without any fuss. She shares a clever trick for making sandwiches in advance. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. Mary also visits Britain's only tea plantation in Cornwall to find out how tea is grown.