James Martin - Dressed to Impress ep.4
James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a stylishly simple beef wellington, a show-stopping passion fruit delice, and a clever custard souffle using ready-made custard as a cheat. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/Dressed-to-Impress.mp4"][/video] Historian Ivan Day looks at macedoine jelly, a Victorian dessert with the real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business. James Martin recipes: 1. Teriyaki mushroom risotto with red mullet and lime leaf foam [caption id="attachment_1549" align="alignnone" width="300"] Teriyaki mushroom risotto with red mullet and lime leaf foam[/caption] Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese