Jamie’s Quick and Easy Food episode 1 2018
Jamie rustles up some flaky pastry pesto chicken, a comforting sausage bake, a spicy 'nduja vongole, and a watermelon granita. Jamie’s Quick and Easy Food episode 1 2018: Flaky pastry pesto chicken [caption id="attachment_4671" align="alignnone" width="300"] Flaky pastry pesto chicken[/caption] Method Preheat the oven to 220ºC/425ºF/gas 7. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips. Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends. Place them in a roasting tray, season with sea salt and black pepper, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under at the edges. Brush with a little olive oil. Lightly dress the tomato vines in olive oil, season and put into a second tray. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until th