Nigel Slater’s Middle East – Turkey ep.2
Nigel Slater continues his Middle Eastern culinary adventure by visiting Turkey, home to one of the world's grandest cuisines. Travelling from the bustling megacity of Istanbul to the rural heartlands of central Anatolia, and through the mountains of the Black Sea, Nigel discovers a vast and varied landscape, rich with tradition and local flavour. Nigel starts in Istanbul, previously Constantinople, the capital which at its height was the epicentre of some of the most exciting food in the world. Here Nigel gets a taste of the exuberant dishes of the sultans, but Istanbul also ignites his curiosity to find out about the home-cooked dishes of rural Turkey. Turkey is one of only a handful of nations that has the ability to be self-sufficient. Its hugely diverse landscape produces a spectacular range and quantity of produce that defines its local cuisine. Nigel travels to central Anatolia where he meets families who are working hard to preserve their traditional food culture in the fac