Video Documentaries

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/jm-ep.9.mp4"][/video]   James is joined by special guest Brian Turner James Martin - Back to Basics dishes:    1. Beef ragu with linguine [caption id="attachment_1673" align="alignnone" width="300"] Beef ragu with linguine[/caption] James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time.  2. Victoria sponge with mixed berries [caption id="attachment_1674" align="alignnone" width="300"] Victoria sponge with mixed berries[/caption] For a special teatime treat we have this fancy Victoria sponge filled with fresh cream and syrup-coated berries  3. Battered pollock baguettes with mushy peas and lemon m

James Martin proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2017/12/Homemade-Takeouts.mp4"][/video]   Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business. James Martin - Homemade Takeouts:  1. Chicken and black bean sauce with bok choy [caption id="attachment_1379" align="alignnone" width="300"] Chicken and black bean sauce with bok choi[/caption] Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice.  2.