Jamie’s Quick and Easy Food episode 4 2018
Beef, Saffron Rice & Plum Tart Tatin Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin. [video width="960" height="540" mp4="https://video-clump.com/wp-content/uploads/2018/06/Jamies-Quick-And-Easy-Food-ep.4-2018.mp4"][/video] Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it's outrageous. Meltin' mustardy beef [caption id="attachment_4777" align="alignnone" width="225"] Meltin' mustardy beef[/caption] Method Preheat the oven to 160ºC/325ºF/gas 3. Place a large shallow casserole pan on a high heat, with a large non-stick frying pan on a high heat alongside. Dice the beef into 5cm chunks and toss with a generous amount of black pepper and a pinch of sea salt, then dry fry in the hot frying pan with the bone for 8