Mary Berry’s Foolproof Cooking episode 6
First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-6.mp4"][/video] In the final episode of the series, Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. A visit to the Isle of Wight sees Mary taste some different varieties of tomato, before she returns to the kitchen to whip up a tomato salad with whipped goat's cheese. Finally for something a bit different for a party, a salmon and herb coulibiac, and for something more traditional, a show-stopping summer party gateau. 1. Thai chicken curry [caption id="attachment_565" alig