Gordon Ramsay’s Ultimate Cookery Course episode 7
Today in Gordon Ramsay’s Ultimate Cookery Course episode 7, Gordon’s cookery course tackles stress free cooking. Recipes include sticky pork ribs, a spicy chutney and an amazing chilli chicken with ginger and coriander that just gets better and better with time. [video width="720" height="404" mp4="https://video-clump.com/wp-content/uploads/2018/04/Gordon-Ramsays-Ultimate-Cookery-Course-ep.7.mp4"][/video] This spicy chutney is so versatile. Make a large batch, pop in the fridge and enjoy for weeks! Spicy Chutney Method 1. Toast the curry leaves, cumin, mustard and coriander seeds in a dry pan over a low heat for about 2 minutes until aromatic (be careful not to burn them). Add a pinch of salt and the dried chillies. Add a little oil, then sweat the onion in it for 2 minutes. Add the garlic and cook over a low heat for 1–2 minutes until soft. 2. Add the tamarind paste and sugar and cook over a medium heat for about 2 minutes until the sugar has dissolved.